Mango

Mango

Mango – India’s King of Fruits for the World

Mango is India’s most celebrated fruit, known globally for its rich sweetness, aroma, and flavor. India is the world’s largest producer and exporter of mangoes, supplying fresh mangoes and processed products (pulp, puree, slices, juice) to over 40 countries. Famous Indian varieties like Alphonso, Kesar, Banganapalli, and Totapuri enjoy huge demand across global markets.

📦 Product Availability
Available seasonally:
Jan ❌ | Feb ❌ | Mar ✅ | Apr ✅ | May ✅ | Jun ✅ | Jul ✅ | Aug ✅ | Sep ❌ | Oct ❌ | Nov ❌ | Dec ❌
Peak Season: April – July

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Description

Specifications

• Varieties: Alphonso, Kesar, Banganapalli, Totapuri, Dasheri, Langra
• Size: 250 g – 800 g per fruit (Variety dependent)
• Color: Yellow / Golden Yellow with Red / Green blush
• Brix Level: 16° – 22° (High natural sweetness)
• Shelf Life: 2 – 3 weeks (fresh) under controlled storage
• Forms: Fresh Mangoes, Pulp, Puree, Frozen Slices
• Packing Sizes: 3 kg, 5 kg, 10 kg cartons (for fresh) | Drums & aseptic packs (for pulp/puree)
• Packing Material: Corrugated Boxes, Net Bags, Custom Branding

Container Loading

• 20 ft → 12–13 MT (fresh mangoes)
• 40 ft → 25–26 MT (fresh mangoes)

Major Export Markets

• Fresh Mangoes: UAE 🇦🇪, Saudi Arabia 🇸🇦, Qatar 🇶🇦, Oman 🇴🇲, Kuwait 🇰🇼, UK 🇬🇧, USA 🇺🇸, Canada 🇨🇦, Singapore 🇸🇬, Malaysia 🇲🇾
• Processed Mango (Pulp/Puree): Netherlands 🇳🇱, Germany 🇩🇪, Japan 🇯🇵, South Korea 🇰🇷, Egypt 🇪🇬

Shipping & Handling

• Temperature: 10–13°C (fresh) | Ambient for pulp/puree
• Ventilation: Good air circulation required
• Humidity: 85–90%
• Storage: Cold storage & controlled ripening chambers recommended

Capacity

• 3 kg carton → ~4,500 cartons (per 20 ft)
• 5 kg carton → ~2,700 cartons (per 20 ft)
• 10 kg carton → ~1,350 cartons (per 20 ft)
• Indian Ports: Mumbai, Nhava Sheva, Chennai, Cochin

Why Choose Namo Overseas?

• Premium Alphonso & Kesar mangoes sourced directly from farms
• Global certifications (APEDA, FSSAI, Phytosanitary) for export standards
• Custom ripening, packaging & private labeling options
• Expertise in fresh & processed mango exports
• Consistent supply chain with quality assurance

Benefits of Indian Mangoes

• Rich in vitamins, antioxidants & natural sweetness
• Huge global demand for fresh & processed forms
• Wide range of varieties with unique taste profiles
• India’s heritage fruit with GI tag for Alphonso & Kesar

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