Description
Specifications
• Type: Fresh Ginger / Dry Ginger / Powder
• Size: 100 g – 300 g per piece (Fresh)
• Color: Light Brown Skin, Cream to Yellow Flesh
• Moisture: Fresh – 65%–70% | Dry – Less than 10%
• Fiber Content: Low to Medium (variety-dependent)
• Shelf Life: Fresh – 3–4 Weeks (under cold storage) | Dry – 12–18 Months
• Packing Sizes: 5 kg, 10 kg, 20 kg, 25 kg cartons/bags
• Packing Material: Mesh Bags, Jute Bags, PP Bags, Cartons
Container Loading
• 20 ft → 18–20 MT (Fresh) / 12–14 MT (Dry)
• 40 ft → 25–28 MT (Fresh) / 24–26 MT (Dry)
Major Export Markets
• Fresh Ginger: Bangladesh 🇧🇩, Nepal 🇳🇵, UAE 🇦🇪, Saudi Arabia 🇸🇦, Malaysia 🇲🇾, Singapore 🇸🇬, Oman 🇴🇲, Qatar 🇶🇦, Sri Lanka 🇱🇰
• Dry Ginger & Powder: USA 🇺🇸, UK 🇬🇧, Germany 🇩🇪, Netherlands 🇳🇱, Japan 🇯🇵, South Korea 🇰🇷, Canada 🇨🇦
Shipping & Handling
• Fresh: 12–14°C with high humidity (65–70%), well-ventilated containers
• Dry: Ambient (cool & dry), moisture-proof packaging
• Storage: Cold storage for fresh, dry storage for powder
Capacity
• Fresh: 5 kg carton → ~3,600 cartons (per 20 ft)
• Dry: 25 kg bag → ~480 bags (per 20 ft)
• Indian Ports: Mumbai, Cochin, Chennai, Mundra
Why Choose Namo Overseas?
• Fresh ginger sourced from India’s top producing belts (Kerala, Meghalaya, Maharashtra)
• Hygienically cleaned, sorted & graded for export quality
• Custom packaging & private labeling available
• Expertise in both fresh & dry ginger exports
• Reliable partner for bulk shipments & repeat supply
Benefits of Indian Ginger
• Rich in gingerol – natural anti-inflammatory & antioxidant compound
• Widely used in food, herbal teas, medicines & cosmetics
• Strong global demand in both fresh & processed forms
• Year-round availability with peak supply in winter months
