Jaggery

Jaggery

Jaggery – India’s Traditional Natural Sweetener with Global Demand

Jaggery, also known as gur, is one of India’s oldest natural sweeteners, made by concentrating sugarcane juice or palm sap without the use of chemicals. Known for its rich caramel-like taste, earthy aroma, and golden-brown color, jaggery is widely used in traditional sweets, confectionery, beverages, bakery, and health products. Beyond its culinary use, jaggery is celebrated for its nutritional benefits—being rich in iron, minerals, antioxidants, and micronutrients. With increasing global demand for natural and unrefined sweeteners, Indian jaggery is gaining prominence in health-conscious and organic markets worldwide.

📦 Product Availability
Available year-round:
Jan ✅ | Feb ✅ | Mar ✅ | Apr ✅ | May ✅ | Jun ✅ | Jul ✅ | Aug ✅ | Sep ✅ | Oct ✅ | Nov ✅ | Dec ✅
Peak Season: November – March (post-harvest season)

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Description

Specifications

• Type: Solid Jaggery, Powder Jaggery, Liquid Jaggery
• Color: Golden Yellow to Dark Brown
• Purity: 100% Natural, Chemical-Free
• Sucrose Content: 65% – 85%
• Moisture: 5% – 8%
• Shelf Life: 6 – 12 Months
• Packing Sizes: 1 kg, 5 kg, 10 kg consumer packs | 25 kg, 50 kg bulk bags
• Packing Material: PP Bags, Cartons, Jars, Vacuum Packs, Custom Branding

Container Loading

• 20 ft → 16–18 MT
• 40 ft → 26–27 MT

Major Export Markets

• Solid & Powdered Jaggery: USA 🇺🇸, UK 🇬🇧, UAE 🇦🇪, Saudi Arabia 🇸🇦, Qatar 🇶🇦, Oman 🇴🇲, Sri Lanka 🇱🇰, Nepal 🇳🇵, Bangladesh 🇧🇩, Malaysia 🇲🇾, Singapore 🇸🇬, Canada 🇨🇦, Australia 🇦🇺, Europe 🇪🇺
• Organic & Specialty Jaggery: USA 🇺🇸, Germany 🇩🇪, Netherlands 🇳🇱, Japan 🇯🇵, South Korea 🇰🇷, Middle East 🌍

Shipping & Handling

• Temperature: Ambient (Cool & Dry)
• Humidity: Low Humidity Environment
• Ventilation: Standard Dry Container
• Storage: Moisture-proof & pest-free environment

Capacity

• 25 kg bag → ~700 bags (per 20 ft)
• 50 kg bag → ~350 bags (per 20 ft)
• Indian Ports: Mundra, Mumbai, Cochin, Chennai, Tuticorin

Why Choose Namo Overseas?

• Direct sourcing from India’s leading jaggery-producing states (Maharashtra, Uttar Pradesh, Karnataka, Tamil Nadu)
• Premium quality, chemical-free, traditional jaggery varieties (solid, powder, liquid)
• APEDA & FSSAI certified supply chain with strict QC checks
• Custom packaging, private labeling, and organic-certified options
• Reliable bulk supplier with year-round availability and timely global delivery

Benefits of Indian Jaggery

• 100% natural & chemical-free alternative to refined sugar
• Rich in iron, minerals, and antioxidants – supports immunity & energy
• Widely used in food, beverages, confectionery, bakery, and health products
• Growing global demand for organic & natural sweeteners
• Sustainable and eco-friendly production practices