Green Chilies

Green Chilies

Green Chilies – India’s Spicy & Nutrient-Rich Vegetable with Global Demand

Green chilies are a staple ingredient in Indian cuisine, valued for their pungent flavor, aroma, and nutritional benefits. Known for adding heat and flavor to dishes, they are used in curries, pickles, sauces, snacks, and condiments. India, being one of the largest producers, exports fresh and high-quality green chilies to global markets.

📦 Product Availability
Available year-round:
Jan ✅ | Feb ✅ | Mar ✅ | Apr ✅ | May ✅ | Jun ✅ | Jul ✅ | Aug ✅ | Sep ✅ | Oct ✅ | Nov ✅ | Dec ✅
Peak Season: October – March

Category:

Description

Specifications

• Type: Fresh Green Chilies, Long & Short Varieties
• Color: Bright Green
• Size: 5–15 cm (custom sizes available)
• Purity: 99% – 100% (Fresh & Cleaned)
• Moisture: Naturally Fresh
• Shelf Life: 7–10 Days (with cold storage)
• Packing Sizes: 5 kg, 10 kg, 15 kg cartons | Bulk packaging available
• Packing Material: Cartons, Plastic Trays, Vacuum Packs

Container Loading

• 20 ft → ~8–10 MT (fresh)
• 40 ft → ~16–18 MT

Major Export Markets

• Middle East: UAE 🇦🇪, Saudi Arabia 🇸🇦, Oman 🇴🇲, Qatar 🇶🇦
• Asia: Singapore 🇸🇬, Malaysia 🇲🇾, Bangladesh 🇧🇩, Nepal 🇳🇵, Sri Lanka 🇱🇰
• Europe: UK 🇬🇧, Germany 🇩🇪, Netherlands 🇳🇱
• USA & Canada 🇺🇸🇨🇦

Shipping & Handling

• Temperature: Cold Storage 4–6°C recommended
• Humidity: Moderate Humidity Environment
• Ventilation: Standard refrigerated container for freshness
• Storage: Keep in cool, dry, and ventilated conditions to maintain quality

Capacity

• Depends on packaging size and container type
• Indian Ports: Mumbai, Nhava Sheva, Chennai, Tuticorin, Kandla

Why Choose Namo Overseas?

• Direct sourcing from India’s leading green chili-growing regions (Maharashtra, Andhra Pradesh, Tamil Nadu)
• Premium-quality fresh green chilies with international demand
• Strict quality checks ensuring freshness, uniformity, and shelf life
• Reliable large-scale supply capacity with timely worldwide delivery

Benefits of Indian Green Chilies

• Rich in vitamins A, C, and capsaicin for health benefits
• Enhances flavor, color, and aroma in dishes
• Versatile for culinary, pickles, sauces, and food processing
• Fresh, uniform, and export-quality produce
• Strong global demand in food, culinary, and spice industries

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