Curry Leaves

Curry Leaves

Curry Leaves – India’s Aromatic Herb for Flavor & Wellness

Curry leaves are a signature herb from India, prized for their distinct aroma, flavor, and health benefits. Used widely in Indian, Asian, and Middle Eastern cuisines, curry leaves are also valued in Ayurveda for their medicinal properties. With increasing global demand for natural herbs and spices, Indian curry leaves hold a strong export potential.

📦 Product Availability
Available year-round:
Jan ✅ | Feb ✅ | Mar ✅ | Apr ✅ | May ✅ | Jun ✅ | Jul ✅ | Aug ✅ | Sep ✅ | Oct ✅ | Nov ✅ | Dec ✅
Peak Season: June – December

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Description

Specifications

• Type: Fresh Curry Leaves / Dried Curry Leaves / Powder
• Color: Fresh Green (Fresh) | Dark Green (Dried)
• Aroma: Strong, Citrus-like, Herbal
• Moisture: Fresh – 65%–70% | Dried – Less than 10%
• Shelf Life: Fresh – 10–15 Days (under refrigeration) | Dried – 12 Months
• Packing Sizes: 100 g, 250 g, 500 g, 1 kg, 5 kg
• Packing Material: Poly Bags, Vacuum Packs, Cartons, Custom Branding

Container Loading

• 20 ft → 12–14 MT (Fresh) / 15–16 MT (Dried)
• 40 ft → 25–26 MT

Major Export Markets

• Fresh Curry Leaves: UAE 🇦🇪, Saudi Arabia 🇸🇦, Qatar 🇶🇦, Oman 🇴🇲, Kuwait 🇰🇼, Singapore 🇸🇬, Malaysia 🇲🇾, Sri Lanka 🇱🇰
• Dried / Powder: USA 🇺🇸, UK 🇬🇧, Canada 🇨🇦, Germany 🇩🇪, Netherlands 🇳🇱, Australia 🇦🇺, South Africa 🇿🇦

Shipping & Handling

• Fresh: 2–6°C with humidity control, air-shipped for best freshness
• Dried: Ambient (cool & dry), sealed moisture-proof packs
• Storage: Cold storage required for fresh; room temperature for dried

Capacity

• Fresh: 100 g pack → ~120,000 packs (per 20 ft)
• Dried: 10 kg carton → ~1,500 cartons (per 20 ft)
• Indian Ports: Mumbai, Chennai, Cochin

Why Choose Namo Overseas?

• Direct sourcing from organic farms in South India
• Superior grading, hygienic processing & export standards
• Custom packaging & private labeling options
• Expertise in both fresh & dried leaf exports
• Trusted partner for bulk orders with timely delivery

Benefits of Indian Curry Leaves

• Distinct aroma & flavor – enhances traditional dishes
• Rich in antioxidants, vitamins, and iron
• Widely used in food, herbal remedies, and Ayurveda
• Year-round supply with fresh & dried options

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