Masoor (Red Lentils)

Masoor (Red Lentils)

Masoor (Red Lentils) – India’s Nutritious Pulse with Global Demand

Masoor, also known as red lentils, is one of India’s most widely consumed and exported pulses. With its mild, earthy flavor, quick cooking time, and rich nutritional value, Indian Masoor is a staple ingredient in soups, stews, curries, dals, and health foods. It is exported in two major forms – Whole Masoor (with skin) and Split Masoor (skinless, orange-red in color), both enjoying high demand across international markets.

Rich in plant-based protein, dietary fiber, iron, folate, and essential vitamins, Masoor is highly valued in vegetarian and vegan diets. Easy to digest and versatile in cooking, it is increasingly used in health foods, ready-to-eat meals, and protein-rich flour blends. With India being a key producer, Masoor has strong year-round export potential.

📦 Product Availability
Available year-round:
Jan ✅ | Feb ✅ | Mar ✅ | Apr ✅ | May ✅ | Jun ✅ | Jul ✅ | Aug ✅ | Sep ✅ | Oct ✅ | Nov ✅ | Dec ✅
Peak Season: November – March

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Description

Specifications

• Type: Whole Masoor, Split Masoor (Masoor Dal)
• Color: Brown (Whole) | Orange-Red (Split)
• Purity: 99% – 99.5% (Machine/Sortex Cleaned)
• Moisture: Max 12%
• Admixture: Max 1%
• Shelf Life: 12 Months
• Packing Sizes: 25 kg, 50 kg bags | Consumer packs (1 kg, 5 kg, 10 kg)
• Packing Material: PP Bags, Jute Bags, Vacuum Packs, Custom Branding

Container Loading

• 20 ft → 24–25 MT
• 40 ft → 26–27 MT

Major Export Markets

• Whole Masoor: Bangladesh 🇧🇩, Nepal 🇳🇵, Sri Lanka 🇱🇰, UAE 🇦🇪, Saudi Arabia 🇸🇦, Oman 🇴🇲, Egypt 🇪🇬, Jordan 🇯🇴, Africa 🌍
• Split Masoor: USA 🇺🇸, UK 🇬🇧, Canada 🇨🇦, Australia 🇦🇺, New Zealand 🇳🇿, Europe 🇪🇺, Middle East 🌍

Shipping & Handling

• Temperature: Ambient (Cool & Dry)
• Humidity: Low Humidity Environment
• Ventilation: Standard Dry Container
• Storage: Moisture-proof & pest-free environment

Capacity

• 25 kg bag → ~1,000 bags (per 20 ft)
• 50 kg bag → ~500 bags (per 20 ft)
• Indian Ports: Mundra, Kandla, Pipavav, Mumbai, Chennai

Why Choose Namo Overseas?

• Direct sourcing from India’s major lentil-growing states (Madhya Pradesh, Uttar Pradesh, Bihar, Maharashtra)
• Premium-quality whole & split Masoor with global demand
• APEDA & FSSAI certified supply chain with strict quality checks
• Sortex-cleaned, export-grade pulses with customizable packaging
• Reliable large-scale supply capacity with timely worldwide delivery

Benefits of Indian Masoor (Red Lentils)

• Excellent plant-based protein for vegetarian & vegan diets
• Quick cooking, versatile, and easy to digest
• Used in soups, curries, stews, and health foods
• Supports heart health, digestion, and immunity
• Strong global demand in food, health, and wellness industries

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