Description
Specifications
• Type: Whole Masoor, Split Masoor (Masoor Dal)
• Color: Brown (Whole) | Orange-Red (Split)
• Purity: 99% – 99.5% (Machine/Sortex Cleaned)
• Moisture: Max 12%
• Admixture: Max 1%
• Shelf Life: 12 Months
• Packing Sizes: 25 kg, 50 kg bags | Consumer packs (1 kg, 5 kg, 10 kg)
• Packing Material: PP Bags, Jute Bags, Vacuum Packs, Custom Branding
Container Loading
• 20 ft → 24–25 MT
• 40 ft → 26–27 MT
Major Export Markets
• Whole Masoor: Bangladesh 🇧🇩, Nepal 🇳🇵, Sri Lanka 🇱🇰, UAE 🇦🇪, Saudi Arabia 🇸🇦, Oman 🇴🇲, Egypt 🇪🇬, Jordan 🇯🇴, Africa 🌍
• Split Masoor: USA 🇺🇸, UK 🇬🇧, Canada 🇨🇦, Australia 🇦🇺, New Zealand 🇳🇿, Europe 🇪🇺, Middle East 🌍
Shipping & Handling
• Temperature: Ambient (Cool & Dry)
• Humidity: Low Humidity Environment
• Ventilation: Standard Dry Container
• Storage: Moisture-proof & pest-free environment
Capacity
• 25 kg bag → ~1,000 bags (per 20 ft)
• 50 kg bag → ~500 bags (per 20 ft)
• Indian Ports: Mundra, Kandla, Pipavav, Mumbai, Chennai
Why Choose Namo Overseas?
• Direct sourcing from India’s major lentil-growing states (Madhya Pradesh, Uttar Pradesh, Bihar, Maharashtra)
• Premium-quality whole & split Masoor with global demand
• APEDA & FSSAI certified supply chain with strict quality checks
• Sortex-cleaned, export-grade pulses with customizable packaging
• Reliable large-scale supply capacity with timely worldwide delivery
Benefits of Indian Masoor (Red Lentils)
• Excellent plant-based protein for vegetarian & vegan diets
• Quick cooking, versatile, and easy to digest
• Used in soups, curries, stews, and health foods
• Supports heart health, digestion, and immunity
• Strong global demand in food, health, and wellness industries







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